Sort by:
Leather Knife Rolls & Chef Rolls — The Professional's Most Trusted Kitchen Companion. A chef's knives are their livelihood. The tools they reach for every service, sharpen with care, and depend...

FAQs

What is a knife roll used for? 

Aknife roll is a portable case with individual slots that organises and protects a chef's knives during transport and storage. It's the standard way professional chefs move blades safely between kitchens, catering jobs, and culinary school.

How many knives fit in a chef knife roll? 

Most chef knife rolls hold between 5 and 10 knives, depending on the number of dedicated slots, similar to our kitchen knife roll and knife rolls for chefs styles. Larger rolls also leave room for a honing steel, peeler, or kitchen shears.

What's the difference between a knife roll and a knife bag? 

A knife roll keeps each blade in its own fitted slot for maximum protection and organisation, while a knife bag is a softer, less structured case, as seen in our chef knife bag and kitchen knife bag ranges. Rolls are generally preferred for larger knife collections; bags suit smaller, lighter kits.

Are leather knife rolls better than fabric ones? 

Leather knife rolls are more durable and resistant to punctures than fabric knife wraps, and they develop a long-lasting patina with regular use. Fabric versions are lighter and often cheaper, but wear out faster under daily professional use.

How do I clean and store a knife roll? 

Wipe the knife roll down after each use and store it rolled and buckled to keep the blade slots protected from dust and moisture. Leather knife rolls should be conditioned periodically and never machine washed, unlike some canvas knife roll bags.